From Skyrocketing Tofu Prices to Breakthrough Treatments for Hard-to-Treat Diseases: The Ultimate Guide to 2026 Soy Trends
\n When Tofu Disappears from the Table, the Soybean Era Begins Tofu served as an everyday side dish, along with doenjang and ganjang—staples of Korean soups and stews. But what if these familiar foods were suddenly shaken by supply shortages and rising prices? Soybeans are now emerging as a key factor in assessing food security, far beyond their role as an ordinary ingredient. That is because the government has chosen to halt additional imports of soybeans in an effort to expand consumption of domestically grown soybeans, even as roughly 80% of Korea’s edible soybean supply depends on imports. The problem is the price gap. Imported soybeans cost around 1,400 won per kilogram, while domestically grown soybeans cost approximately 5,000 won—about 3.5 times more. For tofu and fermented-sauce manufacturers, switching to domestic soybeans inevitably means a sharp increase in production costs. Some in the industry are already expressing concerns that prolonged supply i...